Fajita Fries French fries loaded with fajita meat, cheese, beans, pico and more – Utilize your Beef Tallow Fries Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 1 hour Meat temp: Medium well Ingredients: 6 yukon potatoes 3 cups beef tallow 2 lbs fajita meat 4 oz Mexican blend […]
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Meatloaf Recipe
Meatloaf This is your Grandma’s meatloaf (but better since it features dry-aged ground beef) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 1 hour, 30 minutes Meat temp: Medium-well Ingredients: 1 stalk celery, minced 1 head garlic, minced 20 oz beef 1 tbsp dijon mustard 2 tbsp ketchup 1 […]
Beef Stroganoff Recipe
Beef Stroganoff Soul-warming, melt-in-your-mouth tender sirloin with onions, mushrooms & your preferred side Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 45 mins Meat temp: Medium Ingredients: 1 cup sour cream 4 tbsp butter 2 tbsp flour 1 tbsp heavy cream Sirloin 1 cup mushrooms 1 head garlic 1/2 […]
Bone Marrow Spread
Welcome back to the Beef Blog! We hope you are enjoying these recipes and figuring out more great ways to enjoy your Designer Beef. The next recipe we wanted to share with you today is how to cook your beef bones from your Designer Beef. The Bone Marrow makes a delicious spread to use […]
Eva’s Meatloaf
Today, we are sharing a classic recipe that gets upgraded with the delicious flavor of your Designer Beef Dry-Aged Burger. This recipe was shared by Kathy. It was her grandma’s recipe that has been turned into a neighborhood favorite in Kathy’s neighborhood. Thank you for sharing this one Kathy! We hope you all enjoy it! […]
Dude Food Fire Argentinian Beef & Potato Pie
Welcome back to the Beef Blog! We hope you are enjoying this series of recipe blogs that we have started. Here is another great recipe to enjoy this Winter! We had the opportunity to visit with John O’Neil, a professional chef and all around “foodie” in the Dallas area, and get his help building and […]
Uncommon Cuts: Cooking With Beef Shanks
As mentioned in our previous blog, we will be kicking off our Uncommon Cuts blog series starting off with the delicious beef shanks. Here’s a refresher on what the shank is: The shank from cows comes from beneath the brisket. It is cut from above the knee to the shoulder. Shanks are usually cut […]
7 Uncommon Beef Cuts and How to Cook Them
Learn how to prepare the more uncommon cuts of beef. Ordering a whole, half, or quarter of an animal can sound intimidating. When grilling, many meat-lovers love to impress family and friends with incredible dry-aged hamburgers. Who doesn’t love to take fresh ribeyes out for a delicious meal? Or cooking a tender filet for their […]
Why it’s Actually Good to Eat Dry-Aged Meat
In a world of funky diets and numerous lifestyles, many people are now leaning towards the “carnivore diet” in order to eliminate inflammation in their bodies. With less inflammation, the body is able to heal itself more easily. Sounds pretty good, right? But, what do you eat for a healthier diet, does that includes […]
Designer Beef Customer Appreciation Event
One of the best things about being part of Designer Beef is being welcomed out to the ranch to see the full operation. We love watching our customers see their animal and all the processes that happen daily here at Designer Beef to take the best care of their animal. We had so much fun […]
