Chili Recipe


Classic cowboy chili perfect for any occasion.

  • Difficulty (0 = Caveman, 5 = Thomas Keller): 3
  • Serving size: 3-5
  • Prep/cook time: 2 hours
  • Meat temp: Well-done


  • 1 tbsp olive oil
  • 2 sweet onions, diced
  • 2 lbs stew meat, diced 
  • 3 tbsp chili powder
  • 2 tbsp brown sugar
  • 1 tbsp molasses
  • 4 tbsp tomato paste
  • 2 tbsp garlic granules
  • Salt and pepper
  • 1 tbsp cayenne 
  • 1 1/2 cups beef broth
  • 2 cups tomato, diced
  • 3 cups nopales


  1. In a dutch oven, add the stew meat, onions and oil and cook until browned.
  2. Add the chili powder, molasses, tomato paste, garlic granules, salt and pepper, cayenne, beef broth, tomato and nopales. 
  3. Simmer on low heat for 1.5 hours and serve.

Need more help? 

Have questions on the recipe or how to prepare your Designer Beef? Shoot an email to our Chef:


Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!
Subscribe to the Designer Beef Blog

Weekly Blog

Related Posts


Create your diamond in the field, today, with Designer Beef.

Subscribe to the Designer Beef Blog

*Hanging weight

Copyright 2021 Designer Beef | All rights reserved | Policy | Privacy PolicyContact Us | FAQ