Chili
Classic cowboy chili perfect for any occasion.
- Difficulty (0 = Caveman, 5 = Thomas Keller): 3
- Serving size: 3-5
- Prep/cook time: 2 hours
- Meat temp: Well-done
Ingredients:
- 1 tbsp olive oil
- 2 sweet onions, diced
- 2 lbs stew meat, diced
- 3 tbsp chili powder
- 2 tbsp brown sugar
- 1 tbsp molasses
- 4 tbsp tomato paste
- 2 tbsp garlic granules
- Salt and pepper
- 1 tbsp cayenne
- 1 1/2 cups beef broth
- 2 cups tomato, diced
- 3 cups nopales
Directions:
- In a dutch oven, add the stew meat, onions and oil and cook until browned.
- Add the chili powder, molasses, tomato paste, garlic granules, salt and pepper, cayenne, beef broth, tomato and nopales.
- Simmer on low heat for 1.5 hours and serve.
Need more help?
Have questions on the recipe or how to prepare your Designer Beef? Shoot an email to our Chef: myk@designyourbeef.com
Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!
