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Philly Cheesesteak A family friendly classic American dish that’s sure to please. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 6-8 Prep/cook time: 45 min. Meat temp: Med-well Ingredients:  3 Sirloin steaks 2 green bell peppers 1 cup cheese whiz 2 tbsp butter 2 onions, sliced 16 oz mushrooms, sliced 6 slices […]

Pistachio Crusted Filet A classic Texas-style take on a traditional French dish. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 2 Prep/cook time: 45 min. Meat temp: Rare to med-rare Ingredients:  1 tsp herbs de Provence  Salt and pepper  1 tsp dijon mustard 1 cup chopped pistachios 1/2 cup bread crumbs  1 […]

Cured Sausage  Enjoy delicious, Spanish-style chorizo. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 6-8 sausages Prep time: 5 hours Cure time: 42-56 days Meat temp: Cured Ingredients:  5 g Prague powder #2  62 g sea salt  2 tbsp white wine 10 threads saffron  1/2 cup paprika 3 tbsp onion granules  1 […]

Bone Marrow Roasted Compound Butter Butter infused with marrow – Excellent for pan cooking  Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 2.5 cups Prep/cook time: 5 min. Meat temp: N/A Ingredients:  1/2 cup bone marrow [hyperlink]  2 cups butter  Directions:  With a paddle attachment, place 2 cups of room temperature butter […]

Miso Heart Kabobs   An exotic take on a traditional dish. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 4 hours (inactive), 30 minutes (active) Meat temp: Med-well Ingredients:  2 lbs beef heart, cubed 2 cups soy sauce 2 tbsp rice vinegar 3 tbsp MSG 3 tbsp sesame oil, toasted […]

Grilled Sweetbread A surprisingly delightful dish for the adventurous foodie. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 1-2 Prep/cook time: 30 min. Meat temp: N/A Ingredients:  Salt and pepper  3 sweetbreads  Directions:  Bring a pot of water to the boil.  Set the sweetbread in the water for 3 minutes, then remove […]

Schnitzel  Mouth-watering, golden, crispy fried schnitzel. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 1-2 Prep/cook time: 45 min. Meat temp: N/A Ingredients:  4 cups potato starch  3 large eggs, whisked  2 tbsp onion granules 2 tsp garlic granules 2 tsp MSG Salt and pepper  2 tsp paprika  1 tsp cayenne 1 […]

Quesadillas  A timeless Mexican classic that’s easy for a quick weeknight meal. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3 Prep/cook time: 2.5 hours Meat temp: Well-done Ingredients:  Tortillas  8 oz roast  Shredded cheese 1 cup beef tallow 3 bell peppers, sliced 1/2 onion, sliced Salt and pepper Guacamole, as desired […]

Posole  Mouth-watering Mexican soup, Myk’s way. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 1 hour Meat temp: Well-done Ingredients:  1 onion, diced 1 cilantro  1 head garlic, diced 12 tomatillos  3-5 beef tail 6 bell peppers, green   8 limes  2 tsp onion granules 2 tsp garlic granules Salt […]

Bone Marrow Scrambled Eggs Myk’s famous eggs. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 10 min. Meat temp: N/A Ingredients:  1 tbsp compound butter Salt 3 tbsp sour cream  6 eggs  Directions:  This is my golden recipe. My top requested meal. And I’m sharing it with you.  Melt […]