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7 Uncommon Beef Cuts and How to Cook Them

Learn how to prepare the more uncommon cuts of beef.  Ordering a whole, half, or quarter of an animal can sound intimidating. When grilling, many meat-lovers love to impress family and friends with incredible dry-aged hamburgers. Who doesn’t love to take fresh ribeyes out for a delicious meal? Or cooking a tender filet for their […]

Why it’s Actually Good to Eat Dry-Aged Meat

In a world of funky diets and numerous lifestyles, many people are now leaning towards the “carnivore diet” in order to eliminate inflammation in their bodies. With less inflammation, the body is able to heal itself more easily. Sounds pretty good, right?   But, what do you eat for a healthier diet, does that includes […]

Designer Beef Customer Appreciation Event

One of the best things about being part of Designer Beef is being welcomed out to the ranch to see the full operation. We love watching our customers see their animal and all the processes that happen daily here at Designer Beef to take the best care of their animal.   We had so much fun […]

Grill out with Designer Beef

A Quick and Delicious Grilling How-To Guide We want to share how you can prepare the most delicious party-pleasing dish with a few tips straight from Designer Beef’s own recipe book.   Start by inviting your friends! The more the merrier. Did you know that at Designer Beef we have a referral program? When the […]

Designer Beef Delivers

Great News: Designer Beef Delivers! High-quality beef delivered right to your doorstep. It’s convenient and it’s low cost.  We’ve discussed the harsh reality which often comes from buying mass-produced meat from American slaughterhouses, as well as the health benefits of buying directly from Designer Beef.  Now, we come to what is perhaps the most practical […]

What Does Designer Beef Mean?

As you’ve noticed, the name of our company is Designer Beef. We’re going to explain why we’ve chosen this name, as well as describe what the process of designing your beef looks like.  When purchasing meat, the majority of us go to the local butcher shop or grocery store, right? On occasion, maybe you frequent […]

The Real Life Of An American Rancher

Here at Designer Beef, we honor those who serve our country. We admire the men and women who help keep us free and safe, and we respect those who provide for our needs, both domestically and in the international communities.   An introduction to the agricultural community In America, the agricultural community is only made […]

What to Expect When Getting Your Designer Beef Steaks

For example, did you know that meat from a grocery store can be frozen and thawed up to seven times? Or, did you know hamburger meat is specifically sprayed with food coloring to keep it looking red and fresh? In reality, any meat which is left open to air will look brown. This is totally […]

Why Buying American Beef Is Best

In past blog articles, we’ve discussed the potential risks which come from mass-produced meat. We’ve also discussed false advertising used by slaughterhouses and packaging plants. Remember, just because the animals are slaughtered in the US doesn’t mean that the subsequent meat is truly American-grown. Animals are often shipped to the United States and aren’t raised […]

The Reality Of Buying Meat From Slaughter Houses

For part 3 of our series, “Where Does Your Meat Come From?”, we take a look at the processing of meat in slaughterhouses, which most grocery store meats go through. In this blog post, we’ll be focusing on meat which ships out from domestic slaughterhouses, and how it differs from the beef we sell from […]

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