For example, did you know that meat from a grocery store can be frozen and thawed up to seven times? Or, did you know hamburger meat is specifically sprayed with food coloring to keep it looking red and fresh? In reality, any meat which is left open to air will look brown. This is totally […]
Month: April 2022
Why Buying American Beef Is Best
In past blog articles, we’ve discussed the potential risks which come from mass-produced meat. We’ve also discussed false advertising used by slaughterhouses and packaging plants. Remember, just because the animals are slaughtered in the US doesn’t mean that the subsequent meat is truly American-grown. Animals are often shipped to the United States and aren’t raised […]
The Reality Of Buying Meat From Slaughter Houses
For part 3 of our series, “Where Does Your Meat Come From?”, we take a look at the processing of meat in slaughterhouses, which most grocery store meats go through. In this blog post, we’ll be focusing on meat which ships out from domestic slaughterhouses, and how it differs from the beef we sell from […]
Local Ranches VS Butcher Shops: Which is Better?
In a previous blog post, we’ve discussed the benefits of buying steak from local Texas farms, such as Designer Beef. Buying locally guarantees choice of meat, availability of the meat itself, and getting the quality you’re paying for, instead of the food you think you’re buying. Do you have the array of options you’d prefer […]
