Grilled Bone-In Cowboy Ribeye A showstopping, savory, straightforward steak classic Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 30 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Salt and pepper 1 Ribeye Directions: Always bring your meat to room […]
*Hanging weight
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