Month: May 2023

Short Rib Jerky Zesty, short rib jerky. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 8-12 Prep time: 30 min. Cook time: 24 hours Meat temp: N/A Ingredients:  3 lbs short rib meat (excluding bones)  1 g Prague powder #1 6 oz pepper 6 cups sea salt  2 tbsp onion granules  1/2 […]

Pan Seared with Demi Glace & Root Vegetables    Date night? No problem. Chef Myk’s has got you covered. This pan seared strip is excellent for an elevated night in. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 1 hour, 45 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F […]

Mole  This is an extremely challenging but highly rewarding dish to try. This is a modified take on a Mexican classic. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 4-6 Prep/cook time: 1 hour Meat temp: N/A Ingredients:  3 tbsp olive oil  5 lbs sweetbread, boiled and dried and sliced into thin […]

Mint Jelly Braised Shank  Made in the Instant Pot (or other pressure cooker), fall-off-the-bone shank topped with a Moroccan mint jelly on orzo. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 4.5 hours Meat temp: well-done Ingredients:  2 cups mint  3 oz pectin  3.5 cups sugar  3 drops green […]

Shredded Shank Burrito  Shredded beef shank loaded into a Southern California style burrito (that means guac) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 10 min. Meat temp: well-done Ingredients:  Flour tortillas  1-2 lb shank meat  1 cup beef broth  Sour cream  Minced onions Guacamole  Chopped cilantro  Diced tomato  […]

Chuck Steak with Chimichurri  Grilled steak topped with chimichurri and caramelized plantains on coconut rice. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 45 min Meat temp: Med-well Ingredients:  1 lb chuck steak  2 plantains  4 tbsp coconut cream  1 cup Calrose rice  Salt and pepper 2 tbsp brown […]