Meatloaf Recipe

Meatloaf

This is your Grandma’s meatloaf (but better since it features dry-aged ground beef) 

• Difficulty (0 = Caveman, 5 = Thomas Keller): 3
• Serving size: 6
• Prep/cook time: 1 hour, 30 minutes
• Meat temp: Medium-well

Ingredients: 

• 1 stalk celery, minced
• 1 head garlic, minced
• 20 oz beef
• 1 tbsp dijon mustard
• 2 tbsp ketchup 
• 1 cup bread crumbs
• 2 eggs
• Salt and pepper
• 1 carrot, shredded 
• 2 cups ketchup

Directions: 

1. In a large bowl, add the celery, garlic, beef, dijon, ketchup, bread crumbs, eggs, salt and pepper and shredded carrot and mix thoroughly.
2. Preheat oven to 425°F.
3. In a bread loaf pan, shape the meatloaf, make sure it comes up to the top.
4. Once the meatloaf is laid, cover the top with a thick layer of ketchup. 
5. Put the meatloaf in the oven for 20 minutes, then lower the heat to 350°F and continue to cook for 35 minutes. 
6. Dry aged meat cooks faster. This meatloaf is excellent for a quick and easy meal. 
7. Let the meatloaf rest for at least 10 minutes before cutting, or it’ll crumble and dissolve. 

Video demo:

Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!