Roasted Bone Marrow with Bread Traditional roasted, served with crostini Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 30 Meat temp: N/A Ingredients: 6 bone marrow bones 2 tbsp sea salt 4 tbsp rice vinegar 4 garlic cloves minced Crostini, toasted and sliced Directions: Bring a pot of water […]
Month: April 2023
Designer Beef a Beyond Profit Company
Today I want to show you a little more about Designer Beef. I am going to land in one particular area. That area is Africa and more specifically the area where the “Forgotten People” call home. When Designer Beef started, we wanted this company to be the best it could be and we […]
Refried Beans Recipe
Refried Beans A protein-packed, delish, Instant-Pot-easy dish featuring chuck Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 6 Prep/cook time: 2 hours, 30 minutes Meat temp: Well Ingredients: 16 oz pinto beans 3 cups chicken broth 1.5 lb roast Salt and pepper 1 onion, halved 1-2 cups shredded cheese Optional garnish: sour […]
Beef Tallow Fries Recipe
Beef Tallow Fries English-style potatoes fried in tallow Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 30 mins Meat temp: N/A Ingredients: 6 russet potatoes 2 tsp sea salt 2 tbsp paprika 3 cups beef tallow Directions: In a fryer or deep skillet, get your tallow to 365°F – […]
Fajita Fries Recipe
Fajita Fries French fries loaded with fajita meat, cheese, beans, pico and more – Utilize your Beef Tallow Fries Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 1 hour Meat temp: Medium well Ingredients: 6 yukon potatoes 3 cups beef tallow 2 lbs fajita meat 4 oz Mexican blend […]
Meatloaf Recipe
Meatloaf This is your Grandma’s meatloaf (but better since it features dry-aged ground beef) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 1 hour, 30 minutes Meat temp: Medium-well Ingredients: 1 stalk celery, minced 1 head garlic, minced 20 oz beef 1 tbsp dijon mustard 2 tbsp ketchup 1 […]
