Recipes

Borscht Recipe

By Admin / November 9, 2023 / 0 Comments

Borscht A delectable yet cozy take on a classic Ukrainian dish. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 6-8 Prep/cook time: 2 hours Meat temp: Well-done Ingredients:  2 lbs stew meat 2 carrots, shredded 3 large beets, diced 1 stalk celery, diced 2 sweet onions, diced  6 cups chicken broth (more […]

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Beef Tallow Gravy Recipe

By Admin / November 2, 2023 / 0 Comments

Beef Tallow Gravy  Savory, traditional, mouthwatering cozy night beef gravy – Utilize your Tail Beef Broth Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6-8 Prep/cook time: 15-20 min. Meat temp: N/A Ingredients:  1 cup beef broth  3 tbsp beef tallow  1 sprig rosemary  1 sprig thyme 4 bay leaves  3 tbsp […]

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Texas State Fair Famous Designer Beef Dry-Aged Meatballs

By Designer Beef / October 3, 2023 / 0 Comments

Designer Beef Dry-Aged Meatballs Recipe  As seen in the Texas State Fair 2023 Celeb Showcase!  Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 30-40 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F  Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients:  Meatballs 1 lbs Designer Beef 60-Day Dry-Aged […]

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Grilled Bone-In Cowboy Ribeye Recipe

By Designer Beef / August 17, 2023 / 0 Comments

Grilled Bone-In Cowboy Ribeye  A showstopping, savory, straightforward steak classic Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 30 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F  Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients:  Salt and pepper 1 Ribeye  Directions:  Always bring your meat to room […]

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Hungry-Man Dinner Recipe

By Admin / July 17, 2023 / 0 Comments

Hungry-Man Dinner Chef Myk’s version of microwave TV dinner… without the microwave and a touch of class and style. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 2 Prep/cook time: 45 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F  Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients:  2 t-bone steaks […]

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Heart Steaks Recipe

By Admin / July 17, 2023 / 0 Comments

Heart Steaks  Truly an underrated cut of meat. Tender, vitamin packed, and easy to handle. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 25 min. Meat temp: Medium Ingredients:  Salt and pepper  2 steaks of heart 2 tbsp MSG 3 tsp olive oil Corn starch, as needed to coat  […]

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24K Gold-Crusted Bone-In Ribeye Recipe

By Admin / July 17, 2023 / 0 Comments

24K Gold-Crusted Bone-In Ribeye This is the most visually appealing steak you will ever make. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2 Prep/cook time: 35 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F  Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients:  Edible gold leaf 1 tbsp MSG Salt […]

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Carbonara with Boneless Ribeye Recipe

By Admin / July 17, 2023 / 0 Comments

Carbonara with Boneless Ribeye Classic Spanish style Carbonara with a Texas twist. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 60 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F  Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients:  Serving of pasta noodles 3 oz frozen sweet peas 1 […]

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Injected Boneless Ribeye Recipe

By Admin / July 17, 2023 / 0 Comments

Injected Boneless Ribeye Chef-up your home cooking with this simple yet amazing cooking technique. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 1 Prep/cook time: 30 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F  Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients:  2 ribeye  1 cup butter, melted 1 head […]

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Irish Stew Recipe

By Admin / July 17, 2023 / 0 Comments

Irish Stew  You’d be unlucky not to try this stew of slow roasted root vegetables and tender beef. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 3.5 hours Meat temp: Well-done Ingredients:  4 carrots, diced 1 head garlic, minced 1 stalk celery, diced 1 sweet onion, diced  2 sprigs […]

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