Chili Classic cowboy chili perfect for any occasion Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-5 Prep/cook time: 2 hours Meat temp: Well-done Ingredients: 1 tbsp olive oil 2 sweet onions, diced 2 lbs stew meat, diced 3 tbsp chili powder 2 tbsp brown sugar 1 tbsp molasses 4 tbsp tomato […]
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Borscht A delectable yet cozy take on a classic Ukrainian dish. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 6-8 Prep/cook time: 2 hours Meat temp: Well-done Ingredients: 2 lbs stew meat 2 carrots, shredded 3 large beets, diced 1 stalk celery, diced 2 sweet onions, diced 6 cups chicken broth (more […]
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Beef Tallow Gravy Savory, traditional, mouthwatering cozy night beef gravy – Utilize your Tail Beef Broth Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6-8 Prep/cook time: 15-20 min. Meat temp: N/A Ingredients: 1 cup beef broth 3 tbsp beef tallow 1 sprig rosemary 1 sprig thyme 4 bay leaves 3 tbsp […]
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Designer Beef Dry-Aged Meatballs Recipe As seen in the Texas State Fair 2023 Celeb Showcase! Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 30-40 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Meatballs 1 lbs Designer Beef 60-Day Dry-Aged […]
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Grilled Bone-In Cowboy Ribeye A showstopping, savory, straightforward steak classic Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 30 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Salt and pepper 1 Ribeye Directions: Always bring your meat to room […]
Read MoreHungry-Man Dinner Chef Myk’s version of microwave TV dinner… without the microwave and a touch of class and style. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 2 Prep/cook time: 45 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: 2 t-bone steaks […]
Read MoreHeart Steaks Truly an underrated cut of meat. Tender, vitamin packed, and easy to handle. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 25 min. Meat temp: Medium Ingredients: Salt and pepper 2 steaks of heart 2 tbsp MSG 3 tsp olive oil Corn starch, as needed to coat […]
Read More24K Gold-Crusted Bone-In Ribeye This is the most visually appealing steak you will ever make. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2 Prep/cook time: 35 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Edible gold leaf 1 tbsp MSG Salt […]
Read MoreCarbonara with Boneless Ribeye Classic Spanish style Carbonara with a Texas twist. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 60 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Serving of pasta noodles 3 oz frozen sweet peas 1 […]
Read MoreInjected Boneless Ribeye Chef-up your home cooking with this simple yet amazing cooking technique. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 1 Prep/cook time: 30 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: 2 ribeye 1 cup butter, melted 1 head […]
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*Hanging weight
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