Eva’s Meatloaf

Today, we are sharing a classic recipe that gets upgraded with the delicious flavor of your Designer Beef Dry-Aged Burger. 

This recipe was shared by Kathy. It was her grandma’s recipe that has been turned into a neighborhood favorite in Kathy’s neighborhood. 

Thank you for sharing this one Kathy!  We hope you all enjoy it!

Eva’s Meatloaf


2 lbs of 60 Day Dry-Aged burger (for large family or gathering you can double this recipe-4 lbs)

1/3 cup onion

1/4 cup peppers-I recommend tri color and lil sweet peppers can be used

1/2 Milk

1 Egg

1 cup Italian breadcrumbs

3 TB Ketchup (then cover loaf with a thin layer of ketchup prior to placing in oven)

1/4 tsp Dry mustard

1 TB Mustard

2 TB Horseradish

Preheat the oven to 350. If you like your meatloaf a bit crispy on top/ edges bump to 375 halfway through cooking time.

Put ground beef into a large mixing bowl. Add all ingredients mixing each in. Once all ingredients are mixed in, use your hands to mix all ingredients through the dry-aged beef.

Take a cookie sheet line with aluminum foil, I use a rack on top to let any grease drain and cook through. But a foiled covered cookie sheet will work just fine.

Put ground beef mixture on a foiled cover sheet or rack. If rack is used-spray with a bit of non-stick spray prior.

Create a loaf, molding it. Cover with a thin layer of ketchup on top.

Cook for 1.5 hours.

Cool for 20 minutes before serving.

We would love to see your pictures of this recipe too! Email those over to customerservice@designyourbeef.com or tag us on Instagram or Facebook.

Happy Cooking!

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