Month: June 2023

Kimchi Fajita Pancake Recipe

Kimchi Fajita Pancake  A crepe stuffed with kimchi stuffed with fajita. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 60 min. Meat temp: med-well Ingredients: 2 large eggs 1 1/4 cups whole milk 1 cup all-purpose flour 1 tbsp melted unsalted butter 1 tbsp salt 2 cups kimchi  2 […]

Beef Tallow Flour Tortillas Recipe

Beef Tallow Flour Tortillas Recipe

Beef Tallow Flour Tortillas  Fluffy, Mexican-style tortillas that will give store bought a run for their money Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 12 Prep/cook time: 1 hour  Meat temp: N/A  Ingredients:  4 tbsp beef tallow  2 cups flour  1 tsp baking powder 3 tsp salt  2/3 cups water  Directions:  […]

Traditional Mexican Fajitas Recipe

Traditional Mexican Fajitas  Grilled fajita meat accompanied with all the classic sides for a fajita party – Utilize your Beef Tallow Tortillas  Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 60 min. Meat temp: Medium Ingredients:  3 lbs fajita meat  4 avocados 1/2 cup sour cream  1 tsp cumin  […]

Swedish Meatballs Recipe

Swedish Meatballs IKEA can’t compare with Chef Myk’s meatballs! Build your own on a cold winter’s night to warm up and stay satisfied through the night. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 45 min. Meat temp: Med-well Ingredients:  2 lbs dry-aged beef 1/4 cup bread, pulled apart […]

Philly Cheesesteak Recipe

Philly Cheesesteak A family friendly classic American dish that’s sure to please. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 6-8 Prep/cook time: 45 min. Meat temp: Med-well Ingredients:  3 Sirloin steaks 2 green bell peppers 1 cup cheese whiz 2 tbsp butter 2 onions, sliced 16 oz mushrooms, sliced 6 slices […]

Pistachio Crusted Filet Recipe

Pistachio Crusted Filet A classic Texas-style take on a traditional French dish. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 2 Prep/cook time: 45 min. Meat temp: Rare to med-rare Ingredients:  1 tsp herbs de Provence  Salt and pepper  1 tsp dijon mustard 1 cup chopped pistachios 1/2 cup bread crumbs  1 […]

Cured Sausage Recipe

Cured Sausage  Enjoy delicious, Spanish-style chorizo. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 6-8 sausages Prep time: 5 hours Cure time: 42-56 days Meat temp: Cured Ingredients:  5 g Prague powder #2  62 g sea salt  2 tbsp white wine 10 threads saffron  1/2 cup paprika 3 tbsp onion granules  1 […]

Bone Marrow Roasted Compound Butter Recipe

Bone Marrow Roasted Compound Butter Butter infused with marrow – Excellent for pan cooking  Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 2.5 cups Prep/cook time: 5 min. Meat temp: N/A Ingredients:  1/2 cup bone marrow [hyperlink]  2 cups butter  Directions:  With a paddle attachment, place 2 cups of room temperature butter […]

Miso Heart Kabobs Recipe

Miso Heart Kabobs   An exotic take on a traditional dish. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 4 hours (inactive), 30 minutes (active) Meat temp: Med-well Ingredients:  2 lbs beef heart, cubed 2 cups soy sauce 2 tbsp rice vinegar 3 tbsp MSG 3 tbsp sesame oil, toasted […]

Grilled Sweetbread Recipe

Grilled Sweetbread A surprisingly delightful dish for the adventurous foodie. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 1-2 Prep/cook time: 30 min. Meat temp: N/A Ingredients:  Salt and pepper  3 sweetbreads  Directions:  Bring a pot of water to the boil.  Set the sweetbread in the water for 3 minutes, then remove […]

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