7 Uncommon Beef Cuts and How to Cook Them
Learn how to prepare the more uncommon cuts of beef. Ordering a whole, half, or quarter of an animal can sound intimidating. When grilling, many meat-lovers love to impress family and friends with incredible dry-aged hamburgers. Who doesn’t love to take fresh ribeyes out for a delicious meal? Or cooking a tender filet for their […]
Why it’s Actually Good to Eat Dry-Aged Meat
In a world of funky diets and numerous lifestyles, many people are now leaning towards the “carnivore diet” in order to eliminate inflammation in their bodies. With less inflammation, the body is able to heal itself more easily. Sounds pretty good, right? But, what do you eat for a healthier diet, does that includes […]
What Does Designer Beef Mean?
As you’ve noticed, the name of our company is Designer Beef. We’re going to explain why we’ve chosen this name, as well as describe what the process of designing your beef looks like. When purchasing meat, the majority of us go to the local butcher shop or grocery store, right? On occasion, maybe you frequent […]
The Real Life Of An American Rancher
Here at Designer Beef, we honor those who serve our country. We admire the men and women who help keep us free and safe, and we respect those who provide for our needs, both domestically and in the international communities. An introduction to the agricultural community In America, the agricultural community is only made […]
What to Expect When Getting Your Designer Beef Steaks
For example, did you know that meat from a grocery store can be frozen and thawed up to seven times? Or, did you know hamburger meat is specifically sprayed with food coloring to keep it looking red and fresh? In reality, any meat which is left open to air will look brown. This is totally […]
Why Buying American Beef Is Best
In past blog articles, we’ve discussed the potential risks which come from mass-produced meat. We’ve also discussed false advertising used by slaughterhouses and packaging plants. Remember, just because the animals are slaughtered in the US doesn’t mean that the subsequent meat is truly American-grown. Animals are often shipped to the United States and aren’t raised […]
The Reality Of Buying Meat From Slaughter Houses
For part 3 of our series, “Where Does Your Meat Come From?”, we take a look at the processing of meat in slaughterhouses, which most grocery store meats go through. In this blog post, we’ll be focusing on meat which ships out from domestic slaughterhouses, and how it differs from the beef we sell from […]
Local Ranches VS Butcher Shops: Which is Better?
In a previous blog post, we’ve discussed the benefits of buying steak from local Texas farms, such as Designer Beef. Buying locally guarantees choice of meat, availability of the meat itself, and getting the quality you’re paying for, instead of the food you think you’re buying. Do you have the array of options you’d prefer […]
Do You Know Where Your Meat Really Comes From? Part 1
That “fresh” meat you’re buying at the grocery store is probably not fresh as labeled. You and your family deserve better. Read on to find out where your meat comes from. Is buying meat from a grocery store truly the best option? Or, is it simply what you know, and is therefore comforting? The truth […]
Steak With Chlorine? No, Thank You!
Does it matter that your cow at Designer Beef drinks clean, filtered, chemical-free water? Read on to find out. Chances are, when you order steak, you don’t ask for it with a side of chlorine. That’s exactly what you might be getting if the beef you’re eating comes from a beef ranch that doesn’t give […]
