Hungry-Man Dinner Chef Myk’s version of microwave TV dinner… without the microwave and a touch of class and style. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 2 Prep/cook time: 45 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: 2 t-bone steaks […]
Month: July 2023
Heart Steaks Recipe
Heart Steaks Truly an underrated cut of meat. Tender, vitamin packed, and easy to handle. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 25 min. Meat temp: Medium Ingredients: Salt and pepper 2 steaks of heart 2 tbsp MSG 3 tsp olive oil Corn starch, as needed to coat […]
24K Gold-Crusted Bone-In Ribeye Recipe
24K Gold-Crusted Bone-In Ribeye This is the most visually appealing steak you will ever make. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2 Prep/cook time: 35 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Edible gold leaf 1 tbsp MSG Salt […]
Carbonara with Boneless Ribeye Recipe
Carbonara with Boneless Ribeye Classic Spanish style Carbonara with a Texas twist. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 60 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Serving of pasta noodles 3 oz frozen sweet peas 1 […]
Injected Boneless Ribeye Recipe
Injected Boneless Ribeye Chef-up your home cooking with this simple yet amazing cooking technique. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 1 Prep/cook time: 30 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: 2 ribeye 1 cup butter, melted 1 head […]
Irish Stew Recipe
Irish Stew You’d be unlucky not to try this stew of slow roasted root vegetables and tender beef. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 3.5 hours Meat temp: Well-done Ingredients: 4 carrots, diced 1 head garlic, minced 1 stalk celery, diced 1 sweet onion, diced 2 sprigs […]
Japanese Ginger Soup Recipe
Japanese Ginger Soup This is a soul warming soup. It can be served warm or cold. Once your family gets a taste- they’ll be hooked. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 4-6 Prep/cook time: 2 hours 20 min. Meat temp: Well-done Ingredients: 2 beef tails 4 cups beef broth 1/2 […]
Kidney & Sweet Potato Curry Recipe
Kidney & Sweet Potato Curry This isn’t a classic curry dish- but it has all the curry flavor you need but it’s loaded with vitamins  and nutrients. You can’t go wrong! Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 3-4 Prep/cook time: 45 min. Meat temp: Well-done Ingredients: 2 oz curry spice […]
Kidney Stew with Brown Sauce Recipe
Kidney Stew with Brown Sauce Kidney stew is Chef Myk’s own creation. It is a hearty stew that is best served on a cold winters day. Enjoy with some sourdough bread for a complete winter dinner. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 3-5 Prep/cook time: 1 hour Meat temp: Well-done […]
Jewish-Style Baked Brisket Recipe
Jewish-Style Baked Brisket Slow roasted, melt in your mouth, baked brisket perfect for any night of the week. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 8-12 Prep/cook time: 6.5 hours Meat temp: Well-done Ingredients: 5-10 lbs brisket Salt and pepper 3 cups beef broth Optional: Butter Directions: Coat the […]
