Pan Seared with Demi Glace & Root Vegetables Date night? No problem. Chef Myk’s has got you covered. This pan seared strip is excellent for an elevated night in. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 1 hour, 45 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F […]
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Mole Recipe
Mole This is an extremely challenging but highly rewarding dish to try. This is a modified take on a Mexican classic. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 4-6 Prep/cook time: 1 hour Meat temp: N/A Ingredients: 3 tbsp olive oil 5 lbs sweetbread, boiled and dried and sliced into thin […]
Mint Jelly Braised Shank Recipe
Mint Jelly Braised Shank Made in the Instant Pot (or other pressure cooker), fall-off-the-bone shank topped with a Moroccan mint jelly on orzo. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 4.5 hours Meat temp: well-done Ingredients: 2 cups mint 3 oz pectin 3.5 cups sugar 3 drops green […]
Shredded Shank Burrito Recipe
Shredded Shank Burrito Shredded beef shank loaded into a Southern California style burrito (that means guac) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 10 min. Meat temp: well-done Ingredients: Flour tortillas 1-2 lb shank meat 1 cup beef broth Sour cream Minced onions Guacamole Chopped cilantro Diced tomato […]
Chuck Steak with Chimichurri Recipe
Chuck Steak with Chimichurri Grilled steak topped with chimichurri and caramelized plantains on coconut rice. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 45 min Meat temp: Med-well Ingredients: 1 lb chuck steak 2 plantains 4 tbsp coconut cream 1 cup Calrose rice Salt and pepper 2 tbsp brown […]
Cactus & Potatoes with Dry-Aged Ground Beef Recipe
Cactus & Potatoes with Dry-Aged Ground Beef If you’ve never had cactus, this is a great meal to introduce yourself to it! Savory, tangy, hearty. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4-6 Prep/cook time: 30 minutes Meat temp: Medium well Ingredients: 32 oz nopales 1 sweet onion, julienned 2 lbs […]
Roasted Bone Marrow with Bread Recipe
Roasted Bone Marrow with Bread Traditional roasted, served with crostini Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 30 Meat temp: N/A Ingredients: 6 bone marrow bones 2 tbsp sea salt 4 tbsp rice vinegar 4 garlic cloves minced Crostini, toasted and sliced Directions: Bring a pot of water […]
Designer Beef a Beyond Profit Company
Today I want to show you a little more about Designer Beef. I am going to land in one particular area. That area is Africa and more specifically the area where the “Forgotten People” call home. When Designer Beef started, we wanted this company to be the best it could be and we […]
Refried Beans Recipe
Refried Beans A protein-packed, delish, Instant-Pot-easy dish featuring chuck Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 6 Prep/cook time: 2 hours, 30 minutes Meat temp: Well Ingredients: 16 oz pinto beans 3 cups chicken broth 1.5 lb roast Salt and pepper 1 onion, halved 1-2 cups shredded cheese Optional garnish: sour […]
Beef Tallow Fries Recipe
Beef Tallow Fries English-style potatoes fried in tallow Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 30 mins Meat temp: N/A Ingredients: 6 russet potatoes 2 tsp sea salt 2 tbsp paprika 3 cups beef tallow Directions: In a fryer or deep skillet, get your tallow to 365°F – […]
