Shredded Shank Burrito
Shredded beef shank loaded into a Southern California style burrito (that means guac)
- Difficulty (0 = Caveman, 5 = Thomas Keller): 3
- Serving size: 3-4
- Prep/cook time: 10 min.
- Meat temp: well-done
- Flour tortillas
- 1-2 lb shank meat
- 1 cup beef broth
- Sour cream
- Minced onions
- Chopped cilantro
- Diced tomato
- Refried beans
This one is easy. All your leftovers for the week combined into a new meal.
- Use 1 cup of broth to hydrate your shank meat.
- Reheat your tortillas on a wet paper towel in the microwave for about 30 seconds.
- Lay the tortilla out, add the beans, meat, sour cream, diced onions, guac, cilantro, diced tomato and refried beans. Easy… so do it.
Need more help?
Have questions on the recipe or how to prepare your Designer Beef? Shoot an email to our Chef: firstname.lastname@example.org
Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!