Roasted Bone Marrow with Bread Recipe

Roasted Bone Marrow with Bread 

Traditional roasted, served with crostini 

  • Difficulty (0 = Caveman, 5 = Thomas Keller): 3
  • Serving size: 6
  • Prep/cook time: 30 
  • Meat temp: N/A


  • 6 bone marrow bones 
  • 2 tbsp sea salt 
  • 4 tbsp rice vinegar 
  • 4 garlic cloves minced 
  • Crostini, toasted and sliced 


  1. Bring a pot of water to a rolling boil.
  2. Blanch the bones for about 2 minutes.
  3. Preheat oven to 400°F.
  4. Roast for 15-20 minutes on a baking sheet covered with silicone sheet until soft. 
  5. Carefully plate as they can spill from the bottom. 
  6. Top with minced garlic, sea salt and vinegar. 
  7. Serve with bread and a spoon.

Video demo:

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Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!
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