24K Gold-Crusted Bone-In Ribeye Recipe

24K Gold-Crusted Bone-In Ribeye

This is the most visually appealing steak you will ever make.

  • Difficulty (0 = Caveman, 5 = Thomas Keller): 4
  • Serving size: 2
  • Prep/cook time: 35 min.
  • Meat temp: Desired doneness
    • Rare: 120-125°F
    • Medium-Rare: 130-135°F
    • Medium: 140-145°F 
    • Medium-Well: 150-155°F
    • Well-Done: 160°F or higher


  • Edible gold leaf
  • 1 tbsp MSG
  • Salt and pepper
  • 3 tbsp butter
  • 1/2 cup parsley, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 sprig of rosemary 


This is strictly to impress your friends and family, and an idea to help you be inspired to present them with a fancy looking meal.

  1. Sous vide your beef to 100°F (about 2.5 hours) with rosemary, parsley, garlic, MSG, salt and pepper.
  2. Get your grill up to high temperature (~375°F), and grill for 2 minutes per angle per side (4 minutes total per side). 
  3. Remove from heat and let the beef rest. 
  4. In a pan, melt the butter, coat the steak with the butter after it’s melted.
  5. Get some tweezers, and gently lay the gold leafs on the steak.
  6. This takes practice, make sure there’s no breeze and that the steak is warm but not straight off the grill hot. 
  7. Slice the beef and serve. 

Need more help? 

Have questions on the recipe or how to prepare your Designer Beef? Shoot an email to our Chef: myk@designyourbeef.com


Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!


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