Jewish-Style Baked Brisket Recipe

Jewish-Style Baked Brisket

Slow roasted, melt in your mouth, baked brisket perfect for any night of the week.

  • Difficulty (0 = Caveman, 5 = Thomas Keller): 4
  • Serving size: 8-12
  • Prep/cook time: 6.5 hours
  • Meat temp: Well-done

Ingredients: 

  • 5-10 lbs brisket 
  • Salt and pepper
  • 3 cups beef broth 

Directions: 

  1. Coat the brisket in salt and pepper on all sides.
  2. In a large baking dish or dutch oven, add the brisket and broth. 
  3. The broth should cover 2/3 up the brisket.
  4. Braise at 250°F for 6 hours, or until the dual probe temps at 165°F.
  5. Remove from the oven, let rest in juiced for 20 minutes, which can also be used to make a gravy. 
  6. Slice and serve.

Need more help? 

Have questions on the recipe or how to prepare your Designer Beef? Shoot an email to our Chef: myk@designyourbeef.com

 

Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!

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