Heart Steaks Recipe

Heart Steaks 

Truly an underrated cut of meat. Tender, vitamin packed, and easy to handle.

  • Difficulty (0 = Caveman, 5 = Thomas Keller): 3
  • Serving size: 2
  • Prep/cook time: 25 min.
  • Meat temp: Medium


  • Salt and pepper 
  • 2 steaks of heart
  • 2 tbsp MSG
  • 3 tsp olive oil
  • Corn starch, as needed to coat 


  1. Season the heart steaks with MSG and salt and pepper. 
  2. Dip them to coat in the corn starch. 
  3. Get a pan smoking hot with oil. 
  4. Sear the steaks for 4 minutes per side. 
  5. Let rest for 4 minutes and slice very thin for serving. 
  6. Serve with Brussel sprouts and sweet potatoes.

Need more help? 

Have questions on the recipe or how to prepare your Designer Beef? Shoot an email to our Chef: myk@designyourbeef.com


Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!


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