What is World Carnivore Month? Something that started as a dietary challenge created by advocates of animal-based diets evolved into a celebration of the incredible variety and richness that meat brings to our plates: World Carnivore Month. Whether you’re a seasoned carnivore or just someone looking to explore the benefits of a carnivorous diet, throughout […]
Designer Beef
Designer Beef on Texas Today on NBC
“It seems like you have recreated how we can get our beef!” Did you catch the segment on 10/19/23? Thanks for having us NBC Texas Today.
Designer Beef at Texas State Fair Celebrity Chef Showcase
Each year, a select roster of professional chefs from around the state are selected to showcase their culinary expertise by cooking a favorite recipe of their choosing in front of a live audience in the The State Fair of Texas Celebrity Chef Kitchen – This year, on 10/5/23, our very own Chef Myk Walton prepared […]
Texas State Fair Famous Designer Beef Dry-Aged Meatballs
Designer Beef Dry-Aged Meatballs Recipe As seen in the Texas State Fair 2023 Celeb Showcase! Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 30-40 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Meatballs 1 lbs Designer Beef 60-Day Dry-Aged […]
Africa Village Update
As you have read in our previous BLOG, Designer Beef supports a remote village in Kenya, Africa. A team from Designer Beef was able to go over there this summer to help work on the maternity ward project that we have been funding. Thanks to our incredible Designer Beef Team and to you our awesome […]
Grilled Bone-In Cowboy Ribeye Recipe
Grilled Bone-In Cowboy Ribeye A showstopping, savory, straightforward steak classic Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 30 min. Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: Salt and pepper 1 Ribeye Directions: Always bring your meat to room […]
