Mousse Liver You will enjoy this elevated mousse experience. This is for the true culinary adventurer. Creamy, savor liver mousse. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 3-5 Prep/cook time: 1 hour Meat temp: N/A Ingredients: 8 oz beef liver 1 cup heavy cream Salt and pepper 1/2 white onion, minced 1/2 cup […]
*Hanging weight
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