Beef Tallow Fries Recipe
Beef Tallow Fries English-style potatoes fried in tallow Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 30 mins Meat temp: N/A Ingredients: 6 russet potatoes 2 tsp sea salt 2 tbsp paprika 3 cups beef tallow Directions: In a fryer or deep skillet, get your tallow to 365°F – […]
Fajita Fries Recipe
Fajita Fries French fries loaded with fajita meat, cheese, beans, pico and more – Utilize your Beef Tallow Fries Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 1 hour Meat temp: Medium well Ingredients: 6 yukon potatoes 3 cups beef tallow 2 lbs fajita meat 4 oz Mexican blend […]
Meatloaf Recipe
Meatloaf This is your Grandma’s meatloaf (but better since it features dry-aged ground beef) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 1 hour, 30 minutes Meat temp: Medium-well Ingredients: 1 stalk celery, minced 1 head garlic, minced 20 oz beef 1 tbsp dijon mustard 2 tbsp ketchup 1 […]
Beef Stroganoff Recipe
Beef Stroganoff Soul-warming, melt-in-your-mouth tender sirloin with onions, mushrooms & your preferred side Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 45 mins Meat temp: Medium Ingredients: 1 cup sour cream 4 tbsp butter 2 tbsp flour 1 tbsp heavy cream Sirloin 1 cup mushrooms 1 head garlic 1/2 […]
Bone Marrow Spread
Welcome back to the Beef Blog! We hope you are enjoying these recipes and figuring out more great ways to enjoy your Designer Beef. The next recipe we wanted to share with you today is how to cook your beef bones from your Designer Beef. The Bone Marrow makes a delicious spread to use […]
Eva’s Meatloaf
Today, we are sharing a classic recipe that gets upgraded with the delicious flavor of your Designer Beef Dry-Aged Burger. This recipe was shared by Kathy. It was her grandma’s recipe that has been turned into a neighborhood favorite in Kathy’s neighborhood. Thank you for sharing this one Kathy! We hope you all enjoy it! […]
Dude Food Fire Argentinian Beef & Potato Pie
Welcome back to the Beef Blog! We hope you are enjoying this series of recipe blogs that we have started. Here is another great recipe to enjoy this Winter! We had the opportunity to visit with John O’Neil, a professional chef and all around “foodie” in the Dallas area, and get his help building and […]
Uncommon Cuts: Cooking With Beef Shanks
As mentioned in our previous blog, we will be kicking off our Uncommon Cuts blog series starting off with the delicious beef shanks. Here’s a refresher on what the shank is: The shank from cows comes from beneath the brisket. It is cut from above the knee to the shoulder. Shanks are usually cut […]
Grill out with Designer Beef
A Quick and Delicious Grilling How-To Guide We want to share how you can prepare the most delicious party-pleasing dish with a few tips straight from Designer Beef’s own recipe book. Start by inviting your friends! The more the merrier. Did you know that at Designer Beef we have a referral program? When the […]
How to Make Better Burgers at Home
Looking to buy steaks online? Don’t forget that you can also buy premium dry aged ground beef online as well. Introduction We all know that meat is the most important part of a great burger. While most people turn to the grocery stores to buy their ground beef, this isn’t the best meat to buy. […]
