Recipes For Your Home

Mousse Liver Recipe

Mousse Liver You will enjoy this elevated mousse experience. This is for the true culinary adventurer. Creamy, savor liver mousse. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 3-5 Prep/cook time: 1 hour Meat temp: N/A Ingredients:  8 oz beef liver  1 cup heavy cream Salt and pepper  1/2 white onion, minced 1/2 cup […]

Short Rib Jerky Recipe

Short Rib Jerky Zesty, short rib jerky. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 8-12 Prep time: 30 min. Cook time: 24 hours Meat temp: N/A Ingredients:  3 lbs short rib meat (excluding bones)  1 g Prague powder #1 6 oz pepper 6 cups sea salt  2 tbsp onion granules  1/2 […]

Pan Seared with Demi Glace & Root Vegetables Recipe

Pan Seared with Demi Glace & Root Vegetables    Date night? No problem. Chef Myk’s has got you covered. This pan seared strip is excellent for an elevated night in. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 1 hour, 45 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F […]

Mole Recipe

Mole  This is an extremely challenging but highly rewarding dish to try. This is a modified take on a Mexican classic. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 4-6 Prep/cook time: 1 hour Meat temp: N/A Ingredients:  3 tbsp olive oil  5 lbs sweetbread, boiled and dried and sliced into thin […]

Mint Jelly Braised Shank Recipe

Mint Jelly Braised Shank  Made in the Instant Pot (or other pressure cooker), fall-off-the-bone shank topped with a Moroccan mint jelly on orzo. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 4.5 hours Meat temp: well-done Ingredients:  2 cups mint  3 oz pectin  3.5 cups sugar  3 drops green […]

Shredded Shank Burrito Recipe

Shredded Shank Burrito  Shredded beef shank loaded into a Southern California style burrito (that means guac) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 10 min. Meat temp: well-done Ingredients:  Flour tortillas  1-2 lb shank meat  1 cup beef broth  Sour cream  Minced onions Guacamole  Chopped cilantro  Diced tomato  […]

Chuck Steak with Chimichurri Recipe

Chuck Steak with Chimichurri  Grilled steak topped with chimichurri and caramelized plantains on coconut rice. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 45 min Meat temp: Med-well Ingredients:  1 lb chuck steak  2 plantains  4 tbsp coconut cream  1 cup Calrose rice  Salt and pepper 2 tbsp brown […]

Cactus & Potatoes with Dry-Aged Ground Beef Recipe

Cactus & Potatoes with Dry-Aged Ground Beef If you’ve never had cactus, this is a great meal to introduce yourself to it! Savory, tangy, hearty.  Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4-6 Prep/cook time: 30 minutes  Meat temp: Medium well Ingredients:  32 oz nopales 1 sweet onion, julienned  2 lbs […]

Roasted Bone Marrow with Bread Recipe

Roasted Bone Marrow with Bread  Traditional roasted, served with crostini  Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 30  Meat temp: N/A Ingredients:  6 bone marrow bones  2 tbsp sea salt  4 tbsp rice vinegar  4 garlic cloves minced  Crostini, toasted and sliced  Directions:  Bring a pot of water […]

Refried Beans Recipe

Refried Beans A protein-packed, delish, Instant-Pot-easy dish featuring chuck  Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 6 Prep/cook time: 2 hours, 30 minutes Meat temp: Well Ingredients:  16 oz pinto beans  3 cups chicken broth  1.5 lb roast  Salt and pepper  1 onion, halved  1-2 cups shredded cheese Optional garnish: sour […]

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