Mousse Liver Recipe
Mousse Liver You will enjoy this elevated mousse experience. This is for the true culinary adventurer. Creamy, savor liver mousse. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 3-5 Prep/cook time: 1 hour Meat temp: N/A Ingredients: 8 oz beef liver 1 cup heavy cream Salt and pepper 1/2 white onion, minced 1/2 cup […]
Short Rib Jerky Recipe
Short Rib Jerky Zesty, short rib jerky. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 8-12 Prep time: 30 min. Cook time: 24 hours Meat temp: N/A Ingredients: 3 lbs short rib meat (excluding bones) 1 g Prague powder #1 6 oz pepper 6 cups sea salt 2 tbsp onion granules 1/2 […]
Pan Seared with Demi Glace & Root Vegetables Recipe
Pan Seared with Demi Glace & Root Vegetables   Date night? No problem. Chef Myk’s has got you covered. This pan seared strip is excellent for an elevated night in. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 1 hour, 45 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F […]
Mole Recipe
Mole This is an extremely challenging but highly rewarding dish to try. This is a modified take on a Mexican classic. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 4-6 Prep/cook time: 1 hour Meat temp: N/A Ingredients: 3 tbsp olive oil 5 lbs sweetbread, boiled and dried and sliced into thin […]
Mint Jelly Braised Shank Recipe
Mint Jelly Braised Shank Made in the Instant Pot (or other pressure cooker), fall-off-the-bone shank topped with a Moroccan mint jelly on orzo. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 4.5 hours Meat temp: well-done Ingredients: 2 cups mint 3 oz pectin 3.5 cups sugar 3 drops green […]
Shredded Shank Burrito Recipe
Shredded Shank Burrito Shredded beef shank loaded into a Southern California style burrito (that means guac) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 10 min. Meat temp: well-done Ingredients: Flour tortillas 1-2 lb shank meat 1 cup beef broth Sour cream Minced onions Guacamole Chopped cilantro Diced tomato […]
Chuck Steak with Chimichurri Recipe
Chuck Steak with Chimichurri Grilled steak topped with chimichurri and caramelized plantains on coconut rice. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 45 min Meat temp: Med-well Ingredients: 1 lb chuck steak 2 plantains 4 tbsp coconut cream 1 cup Calrose rice Salt and pepper 2 tbsp brown […]
Cactus & Potatoes with Dry-Aged Ground Beef Recipe
Cactus & Potatoes with Dry-Aged Ground Beef If you’ve never had cactus, this is a great meal to introduce yourself to it! Savory, tangy, hearty. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4-6 Prep/cook time: 30 minutes Meat temp: Medium well Ingredients: 32 oz nopales 1 sweet onion, julienned 2 lbs […]
Roasted Bone Marrow with Bread Recipe
Roasted Bone Marrow with Bread Traditional roasted, served with crostini Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 30 Meat temp: N/A Ingredients: 6 bone marrow bones 2 tbsp sea salt 4 tbsp rice vinegar 4 garlic cloves minced Crostini, toasted and sliced Directions: Bring a pot of water […]
Refried Beans Recipe
Refried Beans A protein-packed, delish, Instant-Pot-easy dish featuring chuck Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 6 Prep/cook time: 2 hours, 30 minutes Meat temp: Well Ingredients: 16 oz pinto beans 3 cups chicken broth 1.5 lb roast Salt and pepper 1 onion, halved 1-2 cups shredded cheese Optional garnish: sour […]
