Mint Jelly Braised Shank Recipe
Mint Jelly Braised Shank Made in the Instant Pot (or other pressure cooker), fall-off-the-bone shank topped with a Moroccan mint jelly on orzo. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 4.5 hours Meat temp: well-done Ingredients: 2 cups mint 3 oz pectin 3.5 cups sugar 3 drops green […]
Shredded Shank Burrito Recipe
Shredded Shank Burrito Shredded beef shank loaded into a Southern California style burrito (that means guac) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 10 min. Meat temp: well-done Ingredients: Flour tortillas 1-2 lb shank meat 1 cup beef broth Sour cream Minced onions Guacamole Chopped cilantro Diced tomato […]
Chuck Steak with Chimichurri Recipe
Chuck Steak with Chimichurri Grilled steak topped with chimichurri and caramelized plantains on coconut rice. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 45 min Meat temp: Med-well Ingredients: 1 lb chuck steak 2 plantains 4 tbsp coconut cream 1 cup Calrose rice Salt and pepper 2 tbsp brown […]
Cactus & Potatoes with Dry-Aged Ground Beef Recipe
Cactus & Potatoes with Dry-Aged Ground Beef If you’ve never had cactus, this is a great meal to introduce yourself to it! Savory, tangy, hearty. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4-6 Prep/cook time: 30 minutes Meat temp: Medium well Ingredients: 32 oz nopales 1 sweet onion, julienned 2 lbs […]
Roasted Bone Marrow with Bread Recipe
Roasted Bone Marrow with Bread Traditional roasted, served with crostini Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 30 Meat temp: N/A Ingredients: 6 bone marrow bones 2 tbsp sea salt 4 tbsp rice vinegar 4 garlic cloves minced Crostini, toasted and sliced Directions: Bring a pot of water […]
Refried Beans Recipe
Refried Beans A protein-packed, delish, Instant-Pot-easy dish featuring chuck Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 6 Prep/cook time: 2 hours, 30 minutes Meat temp: Well Ingredients: 16 oz pinto beans 3 cups chicken broth 1.5 lb roast Salt and pepper 1 onion, halved 1-2 cups shredded cheese Optional garnish: sour […]
Beef Tallow Fries Recipe
Beef Tallow Fries English-style potatoes fried in tallow Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 30 mins Meat temp: N/A Ingredients: 6 russet potatoes 2 tsp sea salt 2 tbsp paprika 3 cups beef tallow Directions: In a fryer or deep skillet, get your tallow to 365°F – […]
Fajita Fries Recipe
Fajita Fries French fries loaded with fajita meat, cheese, beans, pico and more – Utilize your Beef Tallow Fries Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 1 hour Meat temp: Medium well Ingredients: 6 yukon potatoes 3 cups beef tallow 2 lbs fajita meat 4 oz Mexican blend […]
Meatloaf Recipe
Meatloaf This is your Grandma’s meatloaf (but better since it features dry-aged ground beef) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 1 hour, 30 minutes Meat temp: Medium-well Ingredients: 1 stalk celery, minced 1 head garlic, minced 20 oz beef 1 tbsp dijon mustard 2 tbsp ketchup 1 […]
Beef Stroganoff Recipe
Beef Stroganoff Soul-warming, melt-in-your-mouth tender sirloin with onions, mushrooms & your preferred side Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 45 mins Meat temp: Medium Ingredients: 1 cup sour cream 4 tbsp butter 2 tbsp flour 1 tbsp heavy cream Sirloin 1 cup mushrooms 1 head garlic 1/2 […]
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