Kimchi Fajita Pancake Recipe
Kimchi Fajita Pancake A crepe stuffed with kimchi stuffed with fajita. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 60 min. Meat temp: med-well Ingredients: 2 large eggs 1 1/4 cups whole milk 1 cup all-purpose flour 1 tbsp melted unsalted butter 1 tbsp salt 2 cups kimchi 2 […]
Beef Tallow Flour Tortillas Recipe
Beef Tallow Flour Tortillas Fluffy, Mexican-style tortillas that will give store bought a run for their money Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 12 Prep/cook time: 1 hour Meat temp: N/A Ingredients: 4 tbsp beef tallow 2 cups flour 1 tsp baking powder 3 tsp salt 2/3 cups water Directions: […]
Traditional Mexican Fajitas Recipe
Traditional Mexican Fajitas Grilled fajita meat accompanied with all the classic sides for a fajita party – Utilize your Beef Tallow Tortillas Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 60 min. Meat temp: Medium Ingredients: 3 lbs fajita meat 4 avocados 1/2 cup sour cream 1 tsp cumin […]
Swedish Meatballs Recipe
Swedish Meatballs IKEA can’t compare with Chef Myk’s meatballs! Build your own on a cold winter’s night to warm up and stay satisfied through the night. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 45 min. Meat temp: Med-well Ingredients:Â 2 lbs dry-aged beef 1/4 cup bread, pulled apart […]
Philly Cheesesteak Recipe
Philly Cheesesteak A family friendly classic American dish that’s sure to please. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 6-8 Prep/cook time: 45 min. Meat temp: Med-well Ingredients:Â 3 Sirloin steaks 2 green bell peppers 1 cup cheese whiz 2 tbsp butter 2 onions, sliced 16 oz mushrooms, sliced 6 slices […]
Pistachio Crusted Filet Recipe
Pistachio Crusted Filet A classic Texas-style take on a traditional French dish. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 2 Prep/cook time: 45 min. Meat temp: Rare to med-rare Ingredients: 1 tsp herbs de Provence Salt and pepper 1 tsp dijon mustard 1 cup chopped pistachios 1/2 cup bread crumbs 1 […]
Cured Sausage Recipe
Cured Sausage Enjoy delicious, Spanish-style chorizo. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 6-8 sausages Prep time: 5 hours Cure time: 42-56 days Meat temp: Cured Ingredients: 5 g Prague powder #2 62 g sea salt 2 tbsp white wine 10 threads saffron 1/2 cup paprika 3 tbsp onion granules 1 […]
Bone Marrow Roasted Compound Butter Recipe
Bone Marrow Roasted Compound Butter Butter infused with marrow – Excellent for pan cooking Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 2.5 cups Prep/cook time: 5 min. Meat temp: N/A Ingredients: 1/2 cup bone marrow [hyperlink] 2 cups butter Directions: With a paddle attachment, place 2 cups of room temperature butter […]
Miso Heart Kabobs Recipe
Miso Heart Kabobs  An exotic take on a traditional dish. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 4 hours (inactive), 30 minutes (active) Meat temp: Med-well Ingredients: 2 lbs beef heart, cubed 2 cups soy sauce 2 tbsp rice vinegar 3 tbsp MSG 3 tbsp sesame oil, toasted […]
Grilled Sweetbread Recipe
Grilled Sweetbread A surprisingly delightful dish for the adventurous foodie. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 1-2 Prep/cook time: 30 min. Meat temp: N/A Ingredients: Salt and pepper 3 sweetbreads Directions: Bring a pot of water to the boil. Set the sweetbread in the water for 3 minutes, then remove […]
