Recipes For Your Home

Mint Jelly Braised Shank Recipe

Mint Jelly Braised Shank  Made in the Instant Pot (or other pressure cooker), fall-off-the-bone shank topped with a Moroccan mint jelly on orzo. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 4.5 hours Meat temp: well-done Ingredients:  2 cups mint  3 oz pectin  3.5 cups sugar  3 drops green […]

Shredded Shank Burrito Recipe

Shredded Shank Burrito  Shredded beef shank loaded into a Southern California style burrito (that means guac) Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-4 Prep/cook time: 10 min. Meat temp: well-done Ingredients:  Flour tortillas  1-2 lb shank meat  1 cup beef broth  Sour cream  Minced onions Guacamole  Chopped cilantro  Diced tomato  […]

Chuck Steak with Chimichurri Recipe

Chuck Steak with Chimichurri  Grilled steak topped with chimichurri and caramelized plantains on coconut rice. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2-3 Prep/cook time: 45 min Meat temp: Med-well Ingredients:  1 lb chuck steak  2 plantains  4 tbsp coconut cream  1 cup Calrose rice  Salt and pepper 2 tbsp brown […]

Cactus & Potatoes with Dry-Aged Ground Beef Recipe

Cactus & Potatoes with Dry-Aged Ground Beef If you’ve never had cactus, this is a great meal to introduce yourself to it! Savory, tangy, hearty.  Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4-6 Prep/cook time: 30 minutes  Meat temp: Medium well Ingredients:  32 oz nopales 1 sweet onion, julienned  2 lbs […]

Roasted Bone Marrow with Bread Recipe

Roasted Bone Marrow with Bread  Traditional roasted, served with crostini  Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 30  Meat temp: N/A Ingredients:  6 bone marrow bones  2 tbsp sea salt  4 tbsp rice vinegar  4 garlic cloves minced  Crostini, toasted and sliced  Directions:  Bring a pot of water […]

Refried Beans Recipe

Refried Beans A protein-packed, delish, Instant-Pot-easy dish featuring chuck  Difficulty (0 = Caveman, 5 = Thomas Keller): 1 Serving size: 6 Prep/cook time: 2 hours, 30 minutes Meat temp: Well Ingredients:  16 oz pinto beans  3 cups chicken broth  1.5 lb roast  Salt and pepper  1 onion, halved  1-2 cups shredded cheese Optional garnish: sour […]

Beef Tallow Fries Recipe

Beef Tallow Fries English-style potatoes fried in tallow  Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 30 mins Meat temp: N/A Ingredients:  6 russet potatoes  2 tsp sea salt 2 tbsp paprika  3 cups beef tallow  Directions:  In a fryer or deep skillet, get your tallow to 365°F – […]

Fajita Fries Recipe

Fajita Fries  French fries loaded with fajita meat, cheese, beans, pico and more – Utilize your Beef Tallow Fries Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 1 hour  Meat temp: Medium well  Ingredients:  6 yukon potatoes  3 cups beef tallow  2 lbs fajita meat 4 oz Mexican blend […]

Meatloaf

Meatloaf Recipe

Meatloaf This is your Grandma’s meatloaf (but better since it features dry-aged ground beef)  Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 6 Prep/cook time: 1 hour, 30 minutes Meat temp: Medium-well Ingredients:  1 stalk celery, minced 1 head garlic, minced 20 oz beef 1 tbsp dijon mustard 2 tbsp ketchup  1 […]

Beef Stroganoff Recipe

Beef Stroganoff  Soul-warming, melt-in-your-mouth tender sirloin with onions, mushrooms & your preferred side Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 4 Prep/cook time: 45 mins Meat temp: Medium  Ingredients:  1 cup sour cream 4 tbsp butter 2 tbsp flour 1 tbsp heavy cream  Sirloin 1 cup mushrooms 1 head garlic 1/2 […]

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