Japanese Ginger Soup Recipe
Japanese Ginger Soup This is a soul warming soup. It can be served warm or cold. Once your family gets a taste- they’ll be hooked. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 4-6 Prep/cook time: 2 hours 20 min. Meat temp: Well-done Ingredients: 2 beef tails 4 cups beef broth 1/2 […]
Kidney & Sweet Potato Curry Recipe
Kidney & Sweet Potato Curry This isn’t a classic curry dish- but it has all the curry flavor you need but it’s loaded with vitamins  and nutrients. You can’t go wrong! Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 3-4 Prep/cook time: 45 min. Meat temp: Well-done Ingredients: 2 oz curry spice […]
Kidney Stew with Brown Sauce Recipe
Kidney Stew with Brown Sauce Kidney stew is Chef Myk’s own creation. It is a hearty stew that is best served on a cold winters day. Enjoy with some sourdough bread for a complete winter dinner. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 3-5 Prep/cook time: 1 hour Meat temp: Well-done […]
Chili Recipe
Chili Classic cowboy chili perfect for any occasion. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-5 Prep/cook time: 2 hours Meat temp: Well-done Ingredients: 1 tbsp olive oil 2 sweet onions, diced 2 lbs stew meat, diced 3 tbsp chili powder 2 tbsp brown sugar 1 tbsp molasses 4 tbsp tomato […]
Jewish-Style Baked Brisket Recipe
Jewish-Style Baked Brisket Slow roasted, melt in your mouth, baked brisket perfect for any night of the week. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 8-12 Prep/cook time: 6.5 hours Meat temp: Well-done Ingredients: 5-10 lbs brisket Salt and pepper 3 cups beef broth Directions: Coat the brisket in salt and […]
Spanish Style Osso Bucco Recipe
Spanish Style Osso Bucco Braised in white wine & broth with roasted root vegetables & saffron – Utilize your Tail Beef Broth Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 3.5 hours Meat temp: Well-done Ingredients: 2 sprigs rosemary 8 sprigs thyme 4 bay leaves 2 beef shanks 1 […]
Mango Tongue Tacos Recipe
Mango Tongue Tacos Challengable for any chef, enjoyable for any foodie! Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 2-3 Prep/cook time: 2.5 hours Meat temp: Well-done Ingredients: 1 beef tongue Tortillas 1 red onion, julienned 1 cup rice vinegar 1 tbsp salt 1 tbsp sugar 1 cup cilantro, chopped 1/4 tsp […]
Plov with Heart Recipe
Plov with Heart  This traditional Soviet rice dish is sure to warm your heart. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 50 min. Meat temp: Well-done Ingredients: 2 lbs beef heart, small dice 2 white onions, julienned 3 carrots, shredded 3 cups Calrose rice 5 bay leaves […]
Sausage Recipe
Sausage A simple and flavorful sausage recipe to elevate any of your meals or enjoy on its own. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 1 hour Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients: 1 lb beef, cubed […]
Sous Vide NY Strip Recipe
Sous Vide Impress your guests with the best! Sous Vide is a guaranteed way to get the most tender, succulent cook on your beef. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2 Prep/cook time: 1.5 hour Meat temp: 120°F Ingredients: 2 NY strip 1/2 cup beef broth 2 tbsp olive oil Salt and […]
