Recipes For Your Home

Japanese Ginger Soup Recipe

Japanese Ginger Soup  This is a soul warming soup. It can be served warm or cold. Once your family gets a taste- they’ll be hooked. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 4-6 Prep/cook time: 2 hours 20 min. Meat temp: Well-done Ingredients:  2 beef tails 4 cups beef broth  1/2 […]

Kidney & Sweet Potato Curry Recipe

Kidney & Sweet Potato Curry This isn’t a classic curry dish- but it has all the curry flavor you need but it’s loaded with vitamins  and nutrients. You can’t go wrong! Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 3-4 Prep/cook time: 45 min. Meat temp: Well-done Ingredients:  2 oz curry spice  […]

Kidney Stew with Brown Sauce Recipe

Kidney Stew with Brown Sauce  Kidney stew is Chef Myk’s own creation. It is a hearty stew that is best served on a cold winters day. Enjoy with some sourdough bread for a complete winter dinner. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 3-5 Prep/cook time: 1 hour Meat temp: Well-done […]

Chili Recipe

Chili Classic cowboy chili perfect for any occasion. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 3-5 Prep/cook time: 2 hours Meat temp: Well-done Ingredients:  1 tbsp olive oil 2 sweet onions, diced 2 lbs stew meat, diced  3 tbsp chili powder 2 tbsp brown sugar 1 tbsp molasses 4 tbsp tomato […]

Jewish-Style Baked Brisket Recipe

Jewish-Style Baked Brisket Slow roasted, melt in your mouth, baked brisket perfect for any night of the week. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 8-12 Prep/cook time: 6.5 hours Meat temp: Well-done Ingredients:  5-10 lbs brisket  Salt and pepper 3 cups beef broth  Directions:  Coat the brisket in salt and […]

Spanish Style Osso Bucco Recipe

Spanish Style Osso Bucco  Braised in white wine & broth with roasted root vegetables & saffron  – Utilize your Tail Beef Broth Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 3.5 hours Meat temp: Well-done Ingredients:  2 sprigs rosemary  8 sprigs thyme  4 bay leaves 2 beef shanks  1 […]

Mango Tongue Tacos Recipe

Mango Tongue Tacos  Challengable for any chef, enjoyable for any foodie! Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 2-3 Prep/cook time: 2.5 hours Meat temp: Well-done Ingredients:  1 beef tongue Tortillas 1 red onion, julienned  1 cup rice vinegar 1 tbsp salt 1 tbsp sugar 1 cup cilantro, chopped  1/4 tsp […]

Plov with Heart Recipe

Plov with Heart   This traditional Soviet rice dish is sure to warm your heart. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 4-6 Prep/cook time: 50 min. Meat temp: Well-done Ingredients:  2 lbs beef heart, small dice 2 white onions, julienned 3 carrots, shredded  3 cups Calrose rice  5 bay leaves  […]

Sausage Recipe

Sausage A simple and flavorful sausage recipe to elevate any of your meals or enjoy on its own. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-3 Prep/cook time: 1 hour Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F Medium: 140-145°F  Medium-Well: 150-155°F Well-Done: 160°F or higher Ingredients:  1 lb beef, cubed […]

Sous Vide NY Strip Recipe

Sous Vide Impress your guests with the best! Sous Vide is a guaranteed way to get the most tender, succulent cook on your beef. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2 Prep/cook time: 1.5 hour Meat temp: 120°F Ingredients:  2 NY strip 1/2 cup beef broth  2 tbsp olive oil Salt and […]

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