Chicken-Fried Steak Sirloin Recipe
Chicken-Fried Steak Sirloin A Texas favorite- golden and crispy fried steak that can be enjoyed any time of the day. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 1 hour Meat temp: Med-well Ingredients: 2 steaks Corn oil for frying 3 eggs 3 cups potato starch 2 tsp dried […]
Carpaccio Bone-In NY Strip Recipe
Carpaccio Bone-In NY Strip A delicious Spanish Tapa that is sure to impress. Thin sliced dry-aged NY strip with a tangy finish. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 3-4 Prep/cook time: 30 min. Meat temp: Raw Ingredients: 2 NY strip 1 cup arugula 3 tbsp capers or thinly sliced pickles […]
Mongolian Beef Recipe
Mongolian Beef This simple and tasty Taiwanese dish is easy to scale up for large families. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-4 Prep/cook time: 1 hour 15 min Meat temp: Med-well Ingredients: 1 lb sliced beef 2 tbsp peanut oil 1 medium white onion 2 tbsp soy sauce, plus […]
Garlic Rosemary Brined Tongue (Grilled) Recipe
Garlic Rosemary Brined Tongue (Grilled) This is the ultimate meal to put your cooking skills and palate to the test. Complex and savory- you will not be disappointed. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 3-4 Prep/cook time: 24+ hours Meat temp: Well-done Ingredients: 1 beef tongue 3 sprigs of rosemary […]
Simplified Beef Wellington Recipe
Simplified Beef Wellington A quick & easy twist on classic Beef Wellington featuring tender beef fillets wrapped in puff pastry and baked to perfection Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 2 Prep/cook time: 1.5 hours Meat temp: med-rare Ingredients: 2 6 oz filet 3 cups of white mushrooms 1 pack […]
Beef TarTar Recipe
Beef TarTar An elegant and delicious French appetizer. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 2 Prep/cook time: 30 min. Meat temp: Raw Ingredients: 4 oz filet 1 tbsp dijon mustard 1 tbsp worcestershire sauce 2 tbsp curly parsley 2 oz radish, thin julienne 2 oz capers 2 oz onion, minced […]
Mousse Liver Recipe
Mousse Liver You will enjoy this elevated mousse experience. This is for the true culinary adventurer. Creamy, savor liver mousse. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 3-5 Prep/cook time: 1 hour Meat temp: N/A Ingredients: 8 oz beef liver 1 cup heavy cream Salt and pepper 1/2 white onion, minced 1/2 cup […]
Short Rib Jerky Recipe
Short Rib Jerky Zesty, short rib jerky. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 8-12 Prep time: 30 min. Cook time: 24 hours Meat temp: N/A Ingredients: 3 lbs short rib meat (excluding bones) 1 g Prague powder #1 6 oz pepper 6 cups sea salt 2 tbsp onion granules 1/2 […]
Pan Seared with Demi Glace & Root Vegetables Recipe
Pan Seared with Demi Glace & Root Vegetables Date night? No problem. Chef Myk’s has got you covered. This pan seared strip is excellent for an elevated night in. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 1 hour, 45 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F […]
Mole Recipe
Mole This is an extremely challenging but highly rewarding dish to try. This is a modified take on a Mexican classic. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 4-6 Prep/cook time: 1 hour Meat temp: N/A Ingredients: 3 tbsp olive oil 5 lbs sweetbread, boiled and dried and sliced into thin […]
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