Recipes For Your Home

Chicken-Fried Steak Sirloin A Texas favorite- golden and crispy fried steak that can be enjoyed any time of the day. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 1 hour Meat temp: Med-well Ingredients:  2 steaks Corn oil for frying  3 eggs 3 cups potato starch  2 tsp dried […]

Carpaccio Bone-In NY Strip A delicious Spanish Tapa that is sure to impress. Thin sliced dry-aged NY strip with a tangy finish. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 3-4 Prep/cook time: 30 min. Meat temp: Raw Ingredients:  2 NY strip  1 cup arugula 3 tbsp capers or thinly sliced pickles  […]

Mongolian Beef  This simple and tasty Taiwanese dish is easy to scale up for large families. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 2-4 Prep/cook time: 1 hour 15 min Meat temp: Med-well Ingredients:  1 lb sliced beef 2 tbsp peanut oil  1 medium white onion 2 tbsp soy sauce, plus […]

Garlic Rosemary Brined Tongue (Grilled)  This is the ultimate meal to put your cooking skills and palate to the test. Complex and savory- you will not be disappointed. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 3-4 Prep/cook time: 24+ hours Meat temp: Well-done Ingredients:  1 beef tongue 3 sprigs of rosemary  […]

Simplified Beef Wellington  A quick & easy twist on classic Beef Wellington featuring tender beef fillets wrapped in puff pastry and baked to perfection Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 2 Prep/cook time: 1.5 hours  Meat temp: med-rare Ingredients:  2 6 oz filet 3 cups of white mushrooms  1 pack […]

Beef TarTar An elegant and delicious French appetizer. Difficulty (0 = Caveman, 5 = Thomas Keller): 2 Serving size: 2 Prep/cook time: 30 min. Meat temp: Raw Ingredients:  4 oz filet 1 tbsp dijon mustard 1 tbsp worcestershire sauce  2 tbsp curly parsley 2 oz radish, thin julienne  2 oz capers 2 oz onion, minced  […]

Mousse Liver You will enjoy this elevated mousse experience. This is for the true culinary adventurer. Creamy, savor liver mousse. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 3-5 Prep/cook time: 1 hour Meat temp: N/A Ingredients:  8 oz beef liver  1 cup heavy cream Salt and pepper  1/2 white onion, minced 1/2 cup […]

Short Rib Jerky Zesty, short rib jerky. Difficulty (0 = Caveman, 5 = Thomas Keller): 4 Serving size: 8-12 Prep time: 30 min. Cook time: 24 hours Meat temp: N/A Ingredients:  3 lbs short rib meat (excluding bones)  1 g Prague powder #1 6 oz pepper 6 cups sea salt  2 tbsp onion granules  1/2 […]

Pan Seared with Demi Glace & Root Vegetables    Date night? No problem. Chef Myk’s has got you covered. This pan seared strip is excellent for an elevated night in. Difficulty (0 = Caveman, 5 = Thomas Keller): 3 Serving size: 2 Prep/cook time: 1 hour, 45 min Meat temp: Desired doneness Rare: 120-125°F Medium-Rare: 130-135°F […]

Mole  This is an extremely challenging but highly rewarding dish to try. This is a modified take on a Mexican classic. Difficulty (0 = Caveman, 5 = Thomas Keller): 5 Serving size: 4-6 Prep/cook time: 1 hour Meat temp: N/A Ingredients:  3 tbsp olive oil  5 lbs sweetbread, boiled and dried and sliced into thin […]