Quesadillas Recipe


A timeless Mexican classic that’s easy for a quick weeknight meal.

  • Difficulty (0 = Caveman, 5 = Thomas Keller): 3
  • Serving size: 3
  • Prep/cook time: 2.5 hours
  • Meat temp: Well-done


  • Tortillas 
  • 8 oz roast 
  • Shredded cheese
  • 1 cup beef tallow
  • 3 bell peppers, sliced
  • 1/2 onion, sliced
  • Salt and pepper
  • Guacamole, as desired
  • Sour cream, as desired
  • 4 oz mushrooms


  1. In an instant pot, add the roast, mushrooms, salt and pepper, onion and bell pepper and cook on high pressure for 2 hours, release naturally.
  2. Take one tortilla, use your recipe, but roll them larger, and fill with bell pepper and beef mix and cheese to your liking.
  3. Top with a second tortilla.
  4. In a pan large enough to hold your little cheese girl, place some beef tallow down and let it melt. 
  5. Place the tortilla down and cook on medium heat in the tallow for 3-5 minutes.
  6. Peek at the tortilla with a spatula until its golden brown. 
  7. Flip and repeat. 
  8. Remove from heat and lightly salt the exterior. 
  9. Peel open the melted cheesy quesadilla and fill with guacamole and sour cream and close shut.
  10. Cut and serve with Mexican rice and refried beans. 

Need more help? 

Have questions on the recipe or how to prepare your Designer Beef? Shoot an email to our Chef: myk@designyourbeef.com


Myk Walton is a Professional Chef who loves to share his culinary creations (and music, family, etc.) on Instagram (@mykwalton). He named his Designer Beef cow “Gomer” and has dedicated himself to making the most of Gomer’s sacrifice by helping others do the same!


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