GET A UNIQUE STEAKHOUSE
EXPERIENCE AT HOME
Designer Beef is something that’s never been done before. From calf to cow, you now have control of how your beef is raised, butchered, and aged without having to do the hard work yourself. The perfect, high-quality steak is now within your reach.
FROM PASTURE TO PLATE
The steak that’s on your plate is typically frozen and defrosted up to 14 times and chemically processed. Meat from the grocery store or from restaurants don’t have the same nutrients or delicious taste as that of fresh meat.
Designer Beef gives you fresh, locally-produced steaks that are significantly healthier for you and your family to eat. With organically-minded practices, our grass-fed cows yield steaks with superior nutritional value that’s lower in cholesterol and high in good Omega-3 fatty acids.
Your family deserves better.
Get an organic, delicious meal from high-quality cows that are sustainably raised and responsibly harvested.
TASTE THE DESIGNER BEEF DIFFERENCE
Cows that eat right and live well produce better tasting meat. It’s more nutritional for your family than your traditional grocery store meat. With Designer Beef, you get the choice of how we buy, grow, butcher, and age your beef cow. Start designing your beef to give your family the healthier, full-of-flavor meal they’ve been missing out on.
We are leading the industry in refining the farm-to-table concept, yielding healthy and flavorful meat so you can serve the best steak to your family, friends, and neighbors.
Our team has extensive experience in finding you the best animal and growing it with the best care. We start with buying only the best of the breeds.
Our exclusive butcher facility harvests beef of the highest quality. Also, our option to dry age your meat is very exclusive and not available in most places.
GET PREMIUM BEEF AT A PRICE YOU CAN AFFORD
Choose your options
of breed and feed.
We raise your
cow from a calf
with your options.
Pick up your beef and
taste the Designer
HOW TO CHOOSE YOUR DESIGNER BEEF
Whether you’re hosting the party of the season or having an at-home dinner, you can have high-quality beef that’s a
better value than what you’d get at a high-end steakhouse in just 3 easy steps!
1. CHOOSE YOUR COW
The breed of cattle you choose impacts the taste and quantity of meat you get. We have three different types of cattle for you to choose from. You can also choose whether you want a whole cow or half a cow.
When you care about the feed given to your cows, you can actually produce healthy omega-3 marbling that increases the cows health and your health when you consume the meat! All Designer Beef cows yield superior nutritional value that’s high in good Omega-3 fatty acids. This is accomplished by specific nutrient rich grasses and cottonseed, flaxseed, or other omega supplements that we include on EVERY feed program. Omega-3s are important to maintain a healthy body. They provide you with energy to keep your heart, lungs, blood vessels, and immune systems working properly. Get the health benefits of eating avocados and salmon while enjoying a juicy marbled steak!
"No Stress" VIP Lifestyle
Long-term stress from rough handling, transportation, a negative environment, physical discomfort, lack of consistent routine, and bad feed quality contribute to a weaker immune system. This will cause sickness, minimal growth, and even weight loss. Long-term stress impacts the meat quality as well. The persistent high acidity caused by long-term cattle stress will begin breaking the meat down. The meat becomes dark, soft, mushy, and sticky (very similar to being bruised) and will have a limited shelf life.
- Indoor comfort with fans and misters
- Sand bedding for relaxed muscles
- Filtered water without chlorine or harsh chemicals from the county water
TRY OUR PREMIUM AND
AFFORDABLE DRY AGED BEEF
Dry aging takes your meat from great to amazing. A good, dry-aged steak is tender and full of flavor. The experience is top notch and so unique that it will be worth sharing with others.
Create your own diamond in the field today with Designer Beef
DESIGNER BEEF LEGACY
Sean’s passion for cattle began when he was a young boy helping his grandparent’s dairy farm. This inspired him to work at a local creamery and as a dairy nutritionist for several years in his young adult and adult years.
During this time, he discovered the biggest factors impacting an animal’s health and growth: the nutrition from the feed, the environment, and the handling of the animals. Knowing this, his greatest desire has been to raise cows in a natural, low stress environment to improve their overall health and to provide a quality product for families to enjoy.
Sean lives on a ranch in Detroit, Texas with his wife and four kids. They have a cow and calf operation where they also bottle feed orphaned calves.