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Design Your Beef

Fill out the form and our team will contact you to go over specific order options and secure your cow.
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Step 1 of 4

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STEP 1/4: CHOOSE YOUR COW

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Limousin

Black Angus

Charlois

$$$ Limousin - Lean and Tender

About
The Limousin is very rare and exclusive because it is fairly hard to come by and is known for its quality. They have a bright wheat-colored coat, lighter on the belly, and are a large breed that is overall very muscular and defined. Limousin cattle are reported to be the most efficient at converting feed into lean meat. They are highly adaptable to different environments. Its forequarter is well muscled with a hindquarter that’s deep, thick, and rounded. Limousin cattle are very environmentally friendly due to a lesser resource footprint. Their extraordinary traits have attracted the full attention of the entire beef industry. All these traits result in an efficient, healthy, and adaptable breed that is perfect for its intended purpose - producing quality meat.

Meat Qualities

• Meat is leaner and more tender

• Extremely high-quality meat

• Produces the largest ribeye

• More usable meat with less fat due to their muscular build

• Lower fat and marbling content

• Lower yield than Charolais but has a higher quality

$$ Angus - Marbled and Fatty

About
You’ve probably heard of the Angus because it’s the most popular breed in the U.S.A. and used by most high-end restaurants. Anguses are primarily black in color but can have white under the belly and udders. They are recorded to have good temperament (low stress equals higher quality meat) and have a superior feed conversion, meaning that it is efficient at turning feed into bodyweight and growth. The Angus is extremely hardy and resistant to harsh weather. It matures early and has lower yields.

Meat Qualities

• Known for its high quality

• Excellent for filets and ribeye

• Superior marbling characteristics and more evenly distributed fat, resulting in more flavorful and tender meat

• Higher percentage of choice and prime cuts of meat

• Although high in quality, it's smaller in size

$ Charolais - Highest Quantity of Beef

About
The Charolais has a large frame with a deep and broad body. It is heavily muscled around the loins and haunches and has tremendous muscling and feed efficiency. The Charolais is larger and heavier than Angus and Limousin, and is excellent in hotter climates but not as resistant to cold weather.

Meat Qualities

• Meat is known for flavor and tenderness

• Produces more red meat yield than Angus with less marbling

• Excellent filets and hamburger

• Not extremely lean or overly marbled

• Slightly less quality but gives you more meat

Design Your Beef

STEP 1/4: CHOOSE YOUR COW

$$$ Limousin - Lean and Tender

$$ Angus - Marbled and Fatty

$ Charolais - Highest Quantity of Beef

STEP 2/4: CHOOSE YOUR FEED

Grain Based $

GRASS AND GRAIN MIX $$

Grass-Fed $$$

STEP 3/4: CHOOSE YOUR QUANTITY

ON SALE 20% OFF

FINAL STEP: PAYMENT

Create your diamond in the field, today, with Designer Beef.

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